Ingredients
Makes: 6 Muffins
- 1 egg
- 75ml milk
- 30g salted butter
- 2 tbsp whisky, sherry or brandy
- 125g Christmas pudding
- 125g plain flour
- 1 tbsp baking powder
- 1/2 tsp mixed spice
- 75g caster sugar
- Icing
- 125g sifted icing sugar
- 50g softened salted butter
- 2 tbsp whisky, sherry or brandy
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Preheat the oven to 180 C / gas mark 4. Line the muffin tins with paper cases.
- Whisk the egg in a bowl. Add the milk, melted butter, sherry and the Christmas pudding.
- Sift the flour, baking powder and mixed spice into another bowl. Add the caster sugar and mix well. Make a well in the centre.
- Add the wet ingredients and mix together until a soft batter forms. Spoon the mixture into the paper cases and bake in the oven for 20-25 minutes.
- Allow to cool on a wire rack.
- While they are cooking, make the sherry butter icing. Mix together the icing sugar and the butter. Add enough sherry, about 1 tbsp, to just soften the mixture and make it spreadable.
- Once the muffins are cool, spread the icing over the top and serve.
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Reviews & ratings
Average global rating:
(0)
Reviews in English (2)
1
Someone was definitely in the Christmas sherry when writing up this recipe. There is no flour in the ingredients and am not sure what 1/2 a mixed spoon is!?! - 16 Dec 2010
0
Something else. Sounds good but I'm not sure what a mixed spoon is - 16 Dec 2010