About this recipe: A flavorful rice dish from Malaysia with chicken that tastes great with either boiled, roasted, grilled or fried.
Sup bunjut is like a Malay boquet garni. If you can't find the sup bunjut, mixtures of herbs and spice can be use as substitution: coriander, aniseed, black pepper, cinnamon, cloves, cardamon and star anise, though the measurements are slightly difficult to predict. You can scale it to your taste. Here is a site wher you can buy sup bunjut mix: http://www.orientalfoodshop.com/food-and-ingredients/herbs-spices/sup-bunjut-mix.html
Great recipe, cooked it for the family a few times with rice and risotto, now a firm favorite, give it try. - 27 Jun 2011
Used different ingredients. Subsitute the tomato sause in the coating for Lee & Perrins Worcestershire sause ... adds a bit of spice. - 27 Jun 2011