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About this recipe:
Quick and easy cupcake recipe. You can ice and decorate these as you like, or enjoy them just as they are.
100g Stork® margarine or butter
100g caster sugar
1/2 teaspoon vanilla extract
100g self-raising flour
20 min › Cook:
15 min › Ready in:
Preheat the oven to 200 C / Gas 6.
Mix butter and sugar together until fluffy and add eggs and vanilla essence.
Fold in flour and mix well. Place in 12 cupcake cases.
Bake for 15 minutes. Allow to cool, decorate as desired and serve. Tip
To make easy butter icing, mix icing sugar and butter until desired amount and flavour are achieved. Add food colouring if desired.
Just a little addition.
I've found when making these increasing the ingredients to match the eggs weight is useful so if two eggs weigh 120g use that much sugar, butter and flour which with a teaspoon of baking powder plus a good whisk of the mixture before adding flour makes them rise much better.
- 01 Oct 2012
I doubled this recipe up an made a large cake was really moist
- 28 Jul 2011
Best cupcakes ive made in a long time!!
i leae mine in for about 17 mins as my oven is fan assisted. quick and easy. recepie easy to remember 100:100:100
- 25 Jun 2012
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