Flapjacks . . . with a twist!!

    40 min

    My friend made these delicious flapjacks for a dessert when I went to hers for dinner. They are super quick and easy to make!


    Somerset, England, UK
    8 people made this

    Serves: 12 

    • 113g (4oz) butter or margarine
    • 113g (4oz) golden syrup
    • 57g (2oz) black treacle
    • 113g (4oz) dark brown soft sugar
    • 113g (4oz) oats (preferably large)

    Prep:10min  ›  Cook:30min  ›  Ready in:40min 

    1. Preheat the oven to 180 C / Gas 4.
    2. Add the butter, syrup, treacle and sugar to a pan and put over the hob on a high heat till the butter is melted.
    3. Add the oats and turn the heat to simmer. Stir a lot. Tip the mixture into a tin. Any flat tin will do.
    4. Bake in the oven for about 30 minutes.
    5. Enjoy!!! They also go well with vanilla ice cream or yoghurt if you want to be healthy!!

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    Reviews in English (1)


    It's nice and treacley and chewy, and it's quick and easy to make. However, I added some extra oats because it looked too soupy, and it was pretty greasy so next time I would use less butter.  -  08 Jun 2014