Full of flavour, melt in the mouth and wonderfully crisp. Taste truly indulgent but are quite virtuous with less fat and sugar than most and complex carbohydrates for a lower GI score:-) I came up with this recipe to help friends with morning sickness as ginger is a great help for anyone suffering nausea.
Make perfect cookies every time with our How to make cookies guide!
Really easy, really tasty. Would definitely recommend! - 12 Jul 2011
Iadded chopped stem ginger to give them a little more zing, you didn't mention oven temp so cooked @ 180 for 10 mins and they came out ok - 20 May 2012
I used oatbran not medium oatmeal, delicious. I also added 'some' chopped stem ginger (just what I felt was enough), which added a softer edge as I like gooey bits. I used the baking instructions from another recipe as there is no temp advice. Seemed to work fine. My friend and I scoffed the lot anyway - 21 May 2012