Goat Cheese and Pickle Canapés

Goat Cheese and Pickle Canapés


10 people made this

About this recipe: Bake some small vol-au-vent cases then spoon on Branston Small Chunk Pickle and top with small cubes of creamy goat cheese. Finish in the oven to melt the cheese and serve warm as a festive canapé.

Great Little Ideas
Sponsored by

Serves: 10 

  • 1 pack small frozen vol au vent cases
  • 1 jar Branston Small Chunk Pickle
  • 150g goat cheese, cut into small cubes

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Preheat oven to 200 C / Gas 6.
  2. Bake the vol au vent cases as directed on the pack instructions.
  3. Place a teaspoonful of Branston Small Chunk Pickle in the centre of each case, ensuring that the pickle does not spill out, then top with a cube of goats' cheese.
  4. Return the canapés to the oven for 6-8 minutes or until the cheese has melted.

Other ideas

Try experimenting with different cheese toppings such as blue cheese or Brie.

Recently viewed

Reviews (1)


- 16 Jan 2011

Write a review

Click on stars to rate