About this recipe:Bake some small vol-au-vent cases then spoon on Branston Small Chunk Pickle and top with small cubes of creamy goat cheese. Finish in the oven to melt the cheese and serve warm as a festive canapé.
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1 pack small frozen vol au vent cases
1 jar Branston Small Chunk Pickle
150g goat cheese, cut into small cubes
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Method Prep:5min › Cook:15min › Ready in:20min
Preheat oven to 200 C / Gas 6.
Bake the vol au vent cases as directed on the pack instructions.
Place a teaspoonful of Branston Small Chunk Pickle in the centre of each case, ensuring that the pickle does not spill out, then top with a cube of goats' cheese.
Return the canapés to the oven for 6-8 minutes or until the cheese has melted.
Try experimenting with different cheese toppings such as blue cheese or Brie.