About this recipe:Turn sage and onion stuffing into a moreish party nibble! Simply prepare the stuffing, then roll them into balls and wrap with bacon or pancetta. Bake them till crisp to make a special Christmas treat.
Great Little Ideas
1 (85g) pack of Paxo Sage & Onion stuffing mix
200g of streaky back bacon or pancetta strips
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Method Prep:15min › Cook:25min › Ready in:40min
Pre-heat the oven to 220 C / Gas mark 7.
Make the Paxo according to the packet instructions and form the Paxo stuffing mix into eight balls.
Wrap the stuffing balls in the bacon and place onto a greased baking tray and bake for 20-25 minutes.
For an interesting alternative chop the bacon up finely, fry until crispy, add to the mixture then shape into balls.
These are excellent . We have them as an accompaniment to roast turkey, or chicken. They usually take around 20 mins in my oven. No matter how many I make, they all go. I do however secure them with a cocktail stick for during cooking. - 23 Apr 2012
Tried these little fellows and I have to say.... Brilliant!!
I mixed pork, apple and caramelised red onions in with the stuffing balls and the results were amazing and not a single one was left... Faultless! - 31 Mar 2014