An easy and delicious Christmas dessert that's great to make ahead. Set some Hartley's Orange jelly into glasses. Top with sliced Swiss roll and chocolate custard for a delicious chocolate orange trifle.
Try using a tin of mandarin oranges as an alternative to tangerines. Or for a grown up version of this recipe, add a few tablespoons of sherry to the Swiss roll
Gave this a whirl, except used jaffa cakes instead of the orange segments and chocolate angel delight instead of custard. Tasty - 18 Jul 2012
Delicous - 24 Dec 2011