Chocolate Orange Pudding
An easy and delicious Christmas dessert that's great to make ahead. Set some Hartley's Orange jelly into glasses. Top with sliced Swiss roll and chocolate custard for a delicious chocolate orange trifle.
Ingredients
Serves: 4
- 1 Hartley's Orange Jelly Tablet
- 4 tangerines, peeled, segmented and pips removed
- 4 slices chocolate Swiss roll
- 1 small carton chocolate custard
- 1 small bar chocolate, grated
Method
Prep:10min ›
Extra time:2hr chilling ›
Ready in:2hr10min
- Make up a Hartley's Orange Jelly tablet as per the instructions with 100ml of hot water to dissolve jelly, adding cold water as directed. Leave to cool.
- Place some tangerine segments into the bottom of 4 dessert glasses then pour over the jelly over each glass and transfer to the fridge and chill until set as directed.
- Arrange the slices of Swiss roll on top of each jelly then cover with a layer of chocolate custard.
- To finish, sprinkle over some grated chocolate and chill before serving.
More ideas...
Try using a tin of mandarin oranges as an alternative to tangerines. Or for a grown up version of this recipe, add a few tablespoons of sherry to the Swiss roll
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Reviews & ratings
Average global rating:
(2)
Reviews in English (2)
Gave this a whirl, except used jaffa cakes instead of the orange segments and chocolate angel delight instead of custard. Tasty - 18 Jul 2012
Delicous - 24 Dec 2011
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