Ingredients
Makes: 12 muffins
- 300g self-raising flour
- 150g caster sugar
- 150ml milk
- 1 egg
- 150g chocolate chips, milk or plain
- 50g chopped hazelnuts (optional)
- 60g melted butter or margarine
Method
Prep:5min ›
Cook:18min ›
Extra time:15min cooling ›
Ready in:38min
- Preheat the oven to 200 C / Gas 6. Line a muffin tray with 12 paper cases or place 12 silicone muffin cases on a baking tray.
- Place all ingredients in a mixing bowl and mix together. Do not over mix. Fill muffin cases nearly to the top.
- Bake on the middle shelf of the preheated oven until golden brown, 18 to 20 minutes.
- Place on a wire cooling rack for 15 minutes or more. Enjoy.
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Reviews & ratings
Average global rating:
(8)
Reviews in English (9)
3
delicious I tried this recipe n also added cocoa powder to it to make chocolate ones - 13 Mar 2012
2
My partner liked these. They don't have a cakey texture so I think that if they are not eaten up quickly they will be rather dry. - 23 Aug 2013
1
Simply delicious. I only put a 100g bag of choc chips & that was still plenty. - 16 Aug 2015
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