About this recipe: A good cake with a lot of variations. Coconut gives this buttery cake a delicate flavour and a bit of texture.
Very tasty, buttery recipe, which I admit I did tweak. I added 2 x 10g sachets of vanilla sugar and topped it up with the caster sugar to 175g. I was also concerned there wasn't enough liquid, so I added around 125ml of buttermilk as well. The result is a delicious coconut cake that isn't going to be around for long!!! - 29 Sep 2013
Lovely cake but needed some more liquid so added vanilla essence, and also a bit too sweet using sweet coconut, dessicated coconut works for me. Also tastes good with a dash of cinnamon added to the flour - 17 Jan 2014
This cake turned out beautifully. Highly recommend. - 22 Nov 2013