This is a frequent Saturday night recipe in our house! Choose thick, meaty spare ribs, cook them until they are tender, then finish them off with this deliciously sticky sauce. You can balance out the meal with loads of green veg on the side.
Place the roasting tin on the grid shelf on the bottom runner of the roasting oven. If your oven is cooler - remove or raise the grid shelf and cook the ribs on the oven floor.