Quick and easy tomato soup without the usual dairy products - low fat too! I'd been looking for a vegan recipe for tomato soup for a while with no success, so decided to have a go at making one up - this soup is thick and satisfying, without the milk or cream that usually goes into tomato soup.
Either serve immediately, or cool and freeze in individual microwaveable containers. Reheat when required on full power for about 5 to 6 minutes.
Delicious! The tastiest and easiest tomato soup I've made! - 17 Feb 2016