About this recipe:A deliciously rich dish that's perfect for entertaining or any day of the week. Pasta, prawns and crab are baked in a creamy lobster sauce, topped with Cheddar and fried onions. Enjoy with a side salad and crusty bread.
225g fresh crab meat
225g small prawns, shelled and deveined
1 (415g) tin lobster bisque soup
125ml double cream
225g uncooked pasta
225g mature Cheddar cheese, grated
1/2 (390g) tin fried onions
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:45min › Ready in:1hr
Preheat oven to 180 C / Gas 4.
In a large bowl, combine the soup and cream. Stir until smooth. Add the crab meat, prawns and pasta
Spoon into an ungreased baking dish. Sprinkle with cheese, cover with foil and bake in preheated oven for 35 minutes.
Remove foil and scatter over fried onions. Return to the oven for 10 minutes.