Seafood Pasta Bake
1 hour
A deliciously rich dish that's perfect for entertaining or any day of the week. Pasta, prawns and crab are baked in a creamy lobster sauce, topped with Cheddar and fried onions. Enjoy with a side salad and crusty bread.
Bertie W.
12 people made this
Ingredients
Serves: 4
- 225g fresh crab meat
- 225g small prawns, shelled and deveined
- 1 (415g) tin lobster bisque soup
- 125ml double cream
- 225g uncooked pasta
- 225g mature Cheddar cheese, grated
- 1/2 (390g) tin fried onions
Method
Prep:15min ›
Cook:45min ›
Ready in:1hr
- Preheat oven to 180 C / Gas 4.
- In a large bowl, combine the soup and cream. Stir until smooth. Add the crab meat, prawns and pasta
- Spoon into an ungreased baking dish. Sprinkle with cheese, cover with foil and bake in preheated oven for 35 minutes.
- Remove foil and scatter over fried onions. Return to the oven for 10 minutes.
