It looks like you have added too much milk, you haven't. This pudding has lots of sugar-tastes bloody good though!! The drier the bread, the more butter I put on.
Dont understand APBarrats comment...all the instructions are clearly in the recipe! - 08 Jun 2012
This recipe doesn't actually give cooking instructions. What temperature should it go in the oven at? How long for? What kind of dish should I use? I wouldn't tell you how to cook a boiled egg by just saying "Take an egg and put it in water." - 14 Jan 2012
This looks lovely. In my recipe I use jam to add that extra dimension http://recipesatrandom.com/2012/02/04/jam-sandwich-pudding-bread-and-butter-pudding-with-jam/ - 04 Feb 2012