About this recipe: If you've ever had school dinners in the olden days, you will have tried cornflake tart. This pudding will bring back those happy childhood memories. A shortcrust pastry is topped with strawberry jam and a chewy, sweet cornflake topping. Enjoy hot with custard.
Everyone loved it! My mum even asked for some to take home! I like many others used a ready made sweet pastry case (morrisons the best) and it is absolutely delicious! Just about to make my 3rd one - 03 Aug 2011
When I saw this recipe I had to do it as it was my favorite desert at first school I tweaked it slightly by using a ready made pastry case instead of the pre- rolled sheet. I will definitely be making this again as it was so easy - 26 Feb 2011
Used different ingredients. 25g granulated sugar - 22 Feb 2011