Slimmer's succotash

    45 min

    This is a much healthier version of the old American Indian dish traditionally served with the turkey at Thanksgiving.


    Gloucestershire, England, UK
    1 person made this

    Serves: 6 

    • 2 to 3 slices streaky bacon, sliced into strips
    • 250g chippolata sausages, cut into 1cm slices
    • 2 onions, cut into chunks
    • 2 tins sweetcorn kernels, drained

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Heat some bacon fat in a heavy pan and fry the bacon until crisp.
    2. Add the sausage pieces and fry until browned and cooked.
    3. Add the onion and fry until transparent.
    4. Add the sweet corn and stir until heated through then serve.


    You can prepare the dish up to step 3 and then put the corn in on the day you want to serve it and pop it into a moderate oven to heat everything through.

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