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Method Prep:5min › Cook:10min › Ready in:15min
In bowl combine the mince, 1/2 the onion, salt and pepper. Mix well with your hands. Press the mixture onto a chopping board and using an egg ring or large scone cutter, cut out 2 burgers.
Heat a frypan with a little oil and pan fry the burgers until cooked. While this is happening, slice the burger buns then toast lightly under a grill.
On the base bun spread 1/2 tablespoon each of ketchup and mustard. Repeat with the top bun. When burgers are cooked - place a slice of cheese on the base, top with a burger and then another slice of cheese. Add the pickles and remaining onions. Top with the burger lid.
That's it. Quick, easy and tasty. Best of all - much fewer calories.
Argh...you never put the condiments on the bun; directly on the hamburger. If the skillet is hot enough, you don't need oil. When the burger is almost done, you put a slice of cheese on top, put the lid on for 2 minutes, then remove burger and melted cheese. - 07 Mar 2013