About this recipe: Love the quarter pounder from the well known burger place? My version is much leaner by comparison and tastes great.
note : you are right there is no surprise as it is supposed to be homemade version - 23 Nov 2012
Argh...you never put the condiments on the bun; directly on the hamburger. If the skillet is hot enough, you don't need oil. When the burger is almost done, you put a slice of cheese on top, put the lid on for 2 minutes, then remove burger and melted cheese. - 07 Mar 2013