Peanut pork stir fry with vegetables

    Peanut pork stir fry with vegetables

    178saves
    17min


    7 people made this

    About this recipe: A super fast and healthy mid week stir fry with pork, red pepper, green beans, satay sauce and soy, garnished with basil.

    Samantha's Supper Kent, England, UK

    Ingredients
    Serves: 2 

    • 1 packet 2 minute noodles
    • 1 tablespoon groundnut oil
    • 1 red pepper, sliced
    • 1 red onion, cut into eights
    • 10 green beans, cut into chunks
    • 60ml water
    • 200g thinly sliced pork fillet
    • 2 to 3 tablespoons satay sauce*
    • 1 good splash soy sauce
    • basil leaves, to garnish (optional)

    Method
    Prep:5min  ›  Cook:12min  ›  Ready in:17min 

    1. Break the noodle packet into quarters and microwave or boil according to packet instructions.
    2. Meanwhile, heat a wok and add the oil. Add the vegetables and stir fry for about 5 minutes. Add splashes of water as you go to help prevent sticking and also to add a little steam. Add the pork and continue to stir fry until pork is cooked.
    3. Drain the noodles. Add the satay sauce to the stir fry and fry for a couple of minutes until combined and heated through. Add the noodles and mix well for another couple of minutes.
    4. Serve with a good splash of soy sauce on top and garnish with basil leaves.

    Tip

    I use the Yeo® brand satay sauce as I find this to be the best if not making your own. This is available from Asian supermarkets and I have recently seen it in Asda.

    Substitution

    This can be adapted with any type of meat or seafood or even as a vegetarian dish. I have also made this with baby corn and mange tout added.

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    Reviews (2)

    Nikkomax
    0

    Very easy and quick to make. Looks great. Tastes amazing. A bit of a cheat using a ready made satay sauce - you could just use some peanut butter and spices. But actually I bought a satay sauce from Tesco for 50p and it was delicious so I recommend the hassle free option. - 16 Jul 2016

    by
    0

    very quick and really tasty - 19 Aug 2012

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