About this recipe: A lovely side dish, especially for Christmas. Red cabbage pairs with fruit flavours from cherry and lemon juice.
This is also nice with the addition of apple or some caraway seeds added.
Perfect, just like my Danish mothers red cabbage. She is a great person for improvising, and for some strange reason she used concentrated ribena in her recipe, but this recipe was perfect and tasted us the same as my mothers. - 29 Oct 2011