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About this recipe: My version of the elegant and classic starter. Wafer thin slices of raw beef dressed with rocket, Parmesan, lemon juice and extra virgin olive oil - then drizzled with a little truffle oil for extra oomph. Buy the best beef fillet you can afford from a reputable butcher.
The beef can be sliced and chilled in the morning. The dressing can be made up to the day before.