Skewers of chicken marinated, grilled and served with a peanut dipping sauce and sweet cucumber and carrot dipping sauce. This can also be adapted to go with beef, pork and prawns. Makes a lovely starter to a Thai banquet. For the skewers I like to use metal flat sided ones or alternatively use bamboo skewers and soak in water before using.
If you don't have time to make the satay sauce, an adequate substitute although not as good as fresh would be to use a pre-made version. The Yeo brand is the only one I would use if I had to for this dish.
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ok - 14 Jul 2016