The best pasta dish on the planet, I reckon, could only be the glorious carbonara. It exemplifies everything great about Italian cuisine – simple, quick and with an emphasis on quality ingredients. It can be deceptively tricky to perfect however; too much heat when adding the eggs can result in scrambling them instead of gently cooking them to get the desired silky smooth sauce.
I love it and kids love it, very tasty, rich creamy sause. - 13 Feb 2014