Mint lamb mince savoury in the slow cooker

    8 hours 15 min

    Very tasty dish lamb mince with mint sauce with veg, nice served with potatoes, cooked in the slow cooker.

    Norfolk, England, UK
    36 people made this

    Serves: 4 

    • 1 tablespoon oil
    • 1 onion, chopped
    • 450g lamb mince
    • 1 carrot, sliced
    • 5 mushrooms, sliced
    • 1 teaspoon mint sauce, or more to taste
    • 1 small handful plain flour
    • 600ml (1pt) hot lamb stock, or more as needed
    • salt and pepper

    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Heat oil in large pan, fry onion until soft but not browned, then add lamb mince cook until browned.
    2. Add carrot, mushrooms and mint sauce; stir well. Sprinkle flour over, add stock and stir well. Season with salt and pepper. Cook 15 to 20 minutes.
    3. Transfer into slow cooker, cover and cook for 8 hours on Low. Serve with mash potato and choice of veg.


    It can be cooked just on stove for up to 2 hours until tender.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Done it on the hob so didnt have problem it being the mint sauce mixed up used two tbsp instead of tsp but i think it came out alright a touch sweeter than should be.  -  03 Mar 2015


    I put three teaspoons of mince sauce and it was gorgeous. Making it again for tonight tea.  -  09 Mar 2014


    Was ok, added more mint sauce and a handful of peas. Had to thicken. Don't think I'd have again  -  02 Nov 2012

    Write a review

    Click on stars to rate