Mint lamb mince savoury in the slow cooker

    (3)
    8 hours 15 min

    Very tasty dish lamb mince with mint sauce with veg, nice served with potatoes, cooked in the slow cooker.


    Norfolk, England, UK
    32 people made this

    Ingredients
    Serves: 4 

    • 1 tablespoon oil
    • 1 onion, chopped
    • 450g lamb mince
    • 1 carrot, sliced
    • 5 mushrooms, sliced
    • 1 teaspoon mint sauce, or more to taste
    • 1 small handful plain flour
    • 600ml (1pt) hot lamb stock, or more as needed
    • salt and pepper

    Method
    Prep:15min  ›  Cook:8hr  ›  Ready in:8hr15min 

    1. Heat oil in large pan, fry onion until soft but not browned, then add lamb mince cook until browned.
    2. Add carrot, mushrooms and mint sauce; stir well. Sprinkle flour over, add stock and stir well. Season with salt and pepper. Cook 15 to 20 minutes.
    3. Transfer into slow cooker, cover and cook for 8 hours on Low. Serve with mash potato and choice of veg.

    Tip

    It can be cooked just on stove for up to 2 hours until tender.

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    Reviews & ratings
    Average global rating:
    (3)

    Reviews in English (3)

    1

    Done it on the hob so didnt have problem it being watery.got the mint sauce mixed up used two tbsp instead of tsp but i think it came out alright a touch sweeter than should be.  -  03 Mar 2015

    JocelynM
    1

    I put three teaspoons of mince sauce and it was gorgeous. Making it again for tonight tea.  -  09 Mar 2014

    by
    1

    Was ok, added more mint sauce and a handful of peas. Had to thicken. Don't think I'd have again  -  02 Nov 2012

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