Slow cooker bacon and sausage casserole
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About this recipe:
A bacon and sausage with veg casserole that is suitable for the slow cooker or oven. You can leave it to cook all day on Low for an easy midweek supper.
6 slices smoked or unsmoked bacon
1 swede, peeled and chopped
3 carrots, peeled and chopped
2 leeks, chopped
1 tin tomatoes
herbs such as paprika and mixed herbs
2 tablespoons plain flour
1 beef OXO® cube, crumbled
300ml (1/2pt) water
20 min › Cook:
3 hr › Ready in:
3 hr 20 min
Brown the sausages and the bacon under the grill. Add the sausage, bacon and all the veg to a slow cooker or Pyrex dish.
Add the tomatoes and puree to the dish; stir. Place in a jug the herbs, the flour and the OXO cube and stir before sprinkling over the bacon, sausages and veg.
Add the water and stir, making sure the flour isn't stuck to the sides.
Put on the lid and cook in the slow cooker cook on High for 3 to 4 hours or Low for 9 hours. Alternatively, bake in the oven, covered, 200 C / Gas 6, for 2 hours.
Serve with mash or jacket potatoes . . . Enjoy :) Tip
If the mixture is too runny then add more flour to the mixture. If it becomes to thick add a little more water.
If you would like to add mushrooms, slice a handful and add 30 minutes before eating!
Made this today and doubled up on the recipe. I added some chilli flakes for spice - love spicy food!! :-)
Bought caramelised onion sausages from Sainsburys and the result was amazing!! This dish is a real winter warmer and was very easy to do. My other half was amazed that I made this as I'm a useless cook!!!!!
- 04 Nov 2012
Real easy and absolutely delicious.
- 03 Feb 2012
Easy to prepare and very tasty.
It was a success with my other half, he said it was delicious and was quite impressed.
Would definitely try this again
- 12 Dec 2012
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