Slow cooker bacon and sausage casserole
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Swipe

Slow cooker bacon and sausage casserole

  • 4.5 12
  • 430
    saves
  • 3hr20min

About this recipe: A bacon and sausage with veg casserole that is suitable for the slow cooker or oven. You can leave it to cook all day on Low for an easy midweek supper.

Tammie21 Derbyshire, England, UK

Ingredients

Serves: 6 

  • 6 sausages
  • 6 slices smoked or unsmoked bacon
  • 1 swede, peeled and chopped
  • 3 carrots, peeled and chopped
  • 2 leeks, chopped
  • 1 tin tomatoes
  • tomato puree
  • herbs such as paprika and mixed herbs
  • 2 tablespoons plain flour
  • 1 beef OXO® cube, crumbled
  • 300ml (1/2pt) water

Method

Prep:20min  ›  Cook:3hr  ›  Ready in:3hr20min 

  1. Brown the sausages and the bacon under the grill. Add the sausage, bacon and all the veg to a slow cooker or Pyrex dish.
  2. Add the tomatoes and puree to the dish; stir. Place in a jug the herbs, the flour and the OXO cube and stir before sprinkling over the bacon, sausages and veg.
  3. Add the water and stir, making sure the flour isn't stuck to the sides.
  4. Put on the lid and cook in the slow cooker cook on High for 3 to 4 hours or Low for 9 hours. Alternatively, bake in the oven, covered, 200 C / Gas 6, for 2 hours.
  5. Serve with mash or jacket potatoes . . . Enjoy :)

Tip

If the mixture is too runny then add more flour to the mixture. If it becomes to thick add a little more water.

Other ideas

If you would like to add mushrooms, slice a handful and add 30 minutes before eating!

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Reviews (12)

12

Made this today and doubled up on the recipe. I added some chilli flakes for spice - love spicy food!! :-) Bought caramelised onion sausages from Sainsburys and the result was amazing!! This dish is a real winter warmer and was very easy to do. My other half was amazed that I made this as I'm a useless cook!!!!! - 04 Nov 2012

7

Easy to prepare and very tasty. It was a success with my other half, he said it was delicious and was quite impressed. Would definitely try this again - 12 Dec 2012

6

Real easy and absolutely delicious. - 03 Feb 2012

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