Lovely biscuits that I like to give as gifts at Christmas, although they fit any season using different shapes and icing! I also make them as individual biscuits and cut them into festive shapes like trees, stars and angels. I have made this recipe with diary free spread AND gluten free flour for friends with special diets and it has still turned out great! They go down a treat every time.
Instead of icing, try either dipping in or drizzling over melted chocolate.
just made them for my lactose intolerant daughter she loves them x - 10 Jun 2013
err - has anyone tried to make these gluten free with the all in one method??? - 30 Nov 2015