Rachael's sausage rolls

    50 min

    I am English living in the States and have finally figured out how to make sausage rolls using American ingredients. They taste like the real thing!

    North Carolina, United States
    38 people made this

    Makes: 24 (1 inch) sausage rolls

    • 1 sheet frozen puff pastry
    • 225g (1/2 lb) sausage meat
    • 5 tablespoons plain flour
    • 1 egg, lightly beaten for glazing

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Defrost pastry sheet, lay out onto floured surface with creases horizontal to you. With pastry or pizza cutter, cut sheet into 3 equal lengths.
    2. Preheat oven to 250 C / Gas 8. Roll sausage into three long rolls and roll in flour, place onto separate pastry lengths. Brush edges of pastry with egg mixture.
    3. Roll tightly into one big roll and cut each length into 6 sections. Place onto ungreased baking tray with seam side down.
    4. Bake for 20 minutes. Cool on kitchen paper to soak up excess grease.

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    Reviews in English (5)


    Yep Rachael , I'm from the UK and live in the US too and that's what I do. What kind of sausage meat do you use? I found to begin with that it is SO terribly fatty that the pastry always ended up soggy, so I used a cooling rack in my pan and lifted the rolls up off the bottom of the pan so they didn't soak the fat back up. I added chopped spring onions to the mix too.  -  28 Dec 2012


    i'm from the UK too living in iowa, i add some parsley and basil and some black pepper, cool on a cooling rack, been making them like that before i left the UK. discovered if you like them spicy you could add Tabasco too  -  22 Oct 2013


    really nice, i added chopped apple and cranberries. had to cook them for about 8 mins longer  -  16 Dec 2012