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About this recipe: Polenta is a dish made in the Italian mountains, originally a peasant food, since it was made of maize, but at the same time rich and tasty. It can be eaten with stew, braise, mushrooms, ragù or Gorgonzola cheese. It is a great dish because you can prepare it in 8 minutes and use the polenta left the day after, frying it and adding cheese or ham.
Polenta MUST be eaten with a good red wine.