These wonderful sweet-yeasted buns are the perfect treat for anytime of the day. They are soft, bready, dotted with golden raisins and iced. Yummy!
Good flavour bun, nice and tender. Only problem is...no liquid is listed, needs about 250mls of warm water or something to make it a dough. I used about 275mls of water and the recipe turned out perfect. - 11 Jan 2011