About this recipe: Delicious puff pastry pie filled with chicken chunks, mushrooms, leek and bacon in a gravy made from stock ad white wine. Make ahead in the morning for an easy evening meal. Very satisfying and tasty.
If you prefer a creamier and slightly less salty gravy then make the roux but instead of adding stock and wine, add milk. This will become a bechamel sauce. Add grated cheese and seasoning to the sauce.
Made this this evening but used a tin of chicken and mushroom soup rather than wine and stock it was fantastic. Mum and hubby loved it too. - 09 Nov 2011
I happen to find this recipe. Great recipe. Sure to include in our company recipes. Our company Puff and Pie Co., Ltd :- www.puffandpie.co.th - 11 Jul 2012
Just made this so tasty. Added a pot of Creme Fraiche made it so silky mmmm - 30 Jan 2012