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Delicious puff pastry pie filled with chicken chunks, mushrooms, leek and bacon in a gravy made from stock ad white wine. Make ahead in the morning for an easy evening meal. Very satisfying and tasty.
Ready in 1 hour 10 mins
If you prefer a creamier and slightly less salty gravy then make the roux but instead of adding stock and wine, add milk. This will become a bechamel sauce. Add grated cheese and seasoning to the sauce.