Fruity cake filling

Fruity cake filling


1 person made this

About this recipe: This filling is super-fruity and simple to make. Dates, raisins, orange, sugar and orange juice are simmered together until thick. Use in pies or to fill cakes.


Makes: 600 g approximately

  • 145g dates, pitted and chopped
  • 165g chopped raisins
  • 1 large orange
  • 65g caster sugar
  • 4 tablespoons orange juice

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Cut orange into sections and remove the seeds. Grind the sections, peels and all.
  2. Combine dates, raisins and ground orange in a medium saucepan; stir well. Stir in sugar and orange juice. Cook over medium heat, stirring constantly, until mixture is thickened.
  3. Spread hot filling between layers or on top of cake.

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