About this recipe: If you have leftover starter from making sourdough bread, use some of it to make these deliciously fluffy pancakes. The amount of water can be adjusted depending on the consistency of your starter.
Made this the other day - I turned out good, but not my favorite type of pancakes. - 22 Aug 2012
Altered ingredient amounts. Nice sourdough flavour and quick to make. The batter DID seem a little thin, so I added a scant 4 Tbsp flour. They turned out great! Will definitely make these again. - 14 Jul 2008
Altered ingredient amounts. The perfect thin pancake. I did not add the water since my starter was thin already. - 14 Jul 2008