About this recipe: Delicious tender beef cooked in the slow cooker with beer, shallots, bacon and mushrooms. The beer makes a lovely gravy without tasting overly strong of beer. This is quite a meaty dish so would also be nice with potatoes and carrots added. I serve this with crusty French bread to mop up the juices. Hearty and warming to come home to. Cooks in 5 hours in slow cooker, however it would not hurt it to be cooked all day.
This was just delish !. Made it on wet n wild scotish day and it hit the spot big time . Served it with creamy mash potatoes and green beans .I cooked it all day aprox 8 hours. - 13 May 2012
Excellent, tasty dish easy to prepare,about half an hour. Cooked for 8 hours-lovely tender meat. - 18 Feb 2013
- 25 Feb 2013