About this recipe: Delicious and light alternative to heavy winter cakes and Christmas puddings. The sauce that is poured over after baking makes it incredibly moist.
Use room temperature eggs when baking cakes.
To check if the cake is cooked poke with a toothpick. If it comes out dry cake should be cooked.
this is a great cake , I always receive compliment whenever I make it, so easy to make , thanks for this great receipe - 24 Sep 2011