This was originally a normal Chelsea bun recipe but being the chocoholic that I am, I decided to spice up the taste with some chocolate in the middle. It has become my speciality as everyone at home just gobbles them up every time :)
Since I usually double the ingredients I use more than one dish. Use as much as you need, as long as there is enough space between the buns to allow room for spreading. You'd be surprised how much they can grow while baking!
For the glaze, I sometimes dissolve 1 to 2 teaspoons honey in 4 tablespoons hot water and brush it over the buns. While I personally prefer the taste of honey, it is also faster and easier to make.
Very easy to follow recipe and the results were tasty as!! I made a batch late afternoon yesterday and have been asked when am I making the rest!! Delicious! - 17 Apr 2017