About this recipe:Easy, rich and hearty vegetarian chilli which is a firm favourite with the whole family. We like it best with rice and grated cheese, but it's also good in tortilla wraps or with a jacket potato. Makes a large batch so it's good for a crowd, or freeze half for later.
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Method Prep:10min › Cook:30min › Ready in:40min
Heat the oil in a large flameproof casserole dish, over a medium heat. Add the vegetables and fry gently until softened.
Add the chilli powder, or a little more if you like it hot, and continue to fry for 1 minute. Next, add the tomatoes, paprika, Worcestershire sauce and beans. Bring to the boil, then reduce the heat and simmer for 20 minutes, stirring occasionally.
Stir in the sugar according to taste. Simmer for another 5 minutes, season with salt and pepper and serve.
Make sure you use vegetarian Worcestershire sauce if serving to vegetarians or vegans!