About this recipe: This is the best vanilla sponge mix I have ever made or tasted and is so easy to make. The key to it is how long you whisk it for and the baking time. You can use the recipe to make 1 whole sponge cake. Just lengthen the cooking time to around 25 to 30 minutes (although the trick is to judge by sight and bounce!)
Top with buttercream, fondant icing or just eat plain!!
I make cupcakes as a hobby. I love the original vanilla cupcake and must say this absolutley it the best. Everyone comments on how light and fluffy the sponge us. Thank you for sharing this recipe i would use no other now. X - 24 Apr 2012
This truly is the best vanilla sponge I have ever made. I make a lot of cupcakes and have never had so many compliments as when I have used this recipe! - 15 Mar 2011
I've been trying out lots of various vanilla cupcake recipes over the last year or so and, I have to say, this is by far the best I have found. Absolutely delicious and they keep moist for quite a few days (which can't be said of most of the other recipes). Yum ! - 07 Jan 2013