Rice pudding with raisins

Rice pudding with raisins


5 people made this

About this recipe: Homely pudding which I have modified from a pudding which I grew up on. Not a fancy gateau or anything like that, just simple and wholesome to warm you up on a cold day.


Serves: 6 

  • 170g (6oz) pudding rice
  • butter for greasing dish
  • 85g (3oz) caster sugar
  • 2.1L (3 1/2pt) full fat milk
  • 85g (3oz) raisins
  • 1/2 teaspoon ground cinnamon (optional)

Prep:5min  ›  Cook:2hr30min  ›  Ready in:2hr35min 

  1. Preheat oven to 160 C / Gas 2 1/2.
  2. Rinse rice in cold water and place in a greased ovenproof dish big enough to hold 4 pints.
  3. Whisk together the sugar, milk, raisins and cinnamon and pour over the rice.
  4. Bake until the rice is soft, about 2 hrs 30 minutes.

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