These are a classic accompaniment to go alongside the traditional English roast. There's no set time for the Yorkshire puddings to cook, but once they look golden, and they've risen a considerable amount, they're done.
This is exactly how I do Yorkshire puds. No weighing, just equal amounts of flour, fluid and eggs by volume. Works every time. - 04 Jan 2012
love this recipe,best yorkies ever!! seems not as nice though since changed to electric fan oven...cant get it right,need help - 03 Mar 2013
Wonderful, after many attempts - over many years and only achieving fluffy, crispy pancakes and very member of my family offering 'tips', A recipe that not only worked beautifully but worked at high altitude too. Many many thanks! - 21 Dec 2013