Store the chocolates in the fridge and eat within two weeks. It is best to take the chocolates out of the fridge two hours prior to eating.
You can easily adapt this recipe by adding different flavours such as using 75ml freshly squeezed lime juice and 75ml honey rather than the 150ml honey. This works nicely if you also add a teaspoon or two of finely ground chilli for a Mexican kick.
Try adding chopped hazelnuts to the melted chocolate for covering the outside.