Easy burek

    24 min

    Burek is a Croatian-Serbian meat, cheese or vegetable pie made with flaky filo. This one is filled with halloumi cheese.


    4 people made this

    Makes: 4 People

    • 250g halloumi cheese
    • 1 jar Italian misto funghi (mixed mushrooms)
    • 250g filo pastry
    • 1 tablespoon olive oil

    Prep:10min  ›  Cook:12min  ›  Extra time:2min cooling  ›  Ready in:24min 

    1. Preheat the oven to 180 C / Gas 4. Grate halloumi cheese.
    2. Add funghi.
    3. Mix.
    4. Wipe baking tray with olive oil. Then lay down a thin layer of filo pastry. Sprinkle mix on top. Continue layering until the mushroom cheese mixture and the filo are used up, about 12 layers. Brush top with olive oil.
    5. Bake in the preheated oven until golden, about 12 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)