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Easy burek
24 min
Burek is a Croatian-Serbian meat, cheese or vegetable pie made with flaky filo. This one is filled with halloumi cheese.
4 people made this
Ingredients
Makes: 4 People
- 250g halloumi cheese
- 1 jar Italian misto funghi (mixed mushrooms)
- 250g filo pastry
- 1 tablespoon olive oil
Method
Prep:10min ›
Cook:12min ›
Extra time:2min cooling ›
Ready in:24min
Preheat the oven to 180 C / Gas 4. Grate halloumi cheese.
Add funghi.
Mix.
Wipe baking tray with olive oil. Then lay down a thin layer of filo pastry. Sprinkle mix on top. Continue layering until the mushroom cheese mixture and the filo are used up, about 12 layers. Brush top with olive oil.- Bake in the preheated oven until golden, about 12 minutes.
