Easy burek

Easy burek


3 people made this

About this recipe: Burek is a Croatian-Serbian meat, cheese or vegetable pie made with flaky filo. This one is filled with halloumi cheese.

Makes: 4 People

  • 250g halloumi cheese
  • 1 jar Italian misto funghi (mixed mushrooms)
  • 250g filo pastry
  • 1 tablespoon olive oil

Prep:10min  ›  Cook:12min  ›  Extra time:2min cooling  ›  Ready in:24min 

  1. Preheat the oven to 180 C / Gas 4. Grate halloumi cheese.
  2. Add funghi.
  3. Mix.
  4. Wipe baking tray with olive oil. Then lay down a thin layer of filo pastry. Sprinkle mix on top. Continue layering until the mushroom cheese mixture and the filo are used up, about 12 layers. Brush top with olive oil.
  5. Bake in the preheated oven until golden, about 12 minutes.

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