Ingredients
Serves: 4
- 500g minced beef
- 1 onion, peeled and diced
- 2 carrots, peeled and diced
- 1 tablespoon rosemary
- 2 garlic cloves, minced
- 120ml stock
- 1 squeeze tomato puree
- 2 tablespoons Worcestershire sauce
- 1 (400g) tin tomatoes
- 550g potatoes, chopped
- 2 tablespoons milk
- 30g butter
- 50g cheese
Method
Prep:15min ›
Cook:1hr ›
Ready in:1hr15min
- Preheat the oven to 180 C / Gas 4.
- Fry the beef for 4 minutes or until browned. Add the onion, carrots, rosemary and garlic and fry for 5 minutes.
- Add the stock, tomato purée, Worcestershire sauce and tomatoes. Bring to the boil and then reduce to simmer for 25 minutes.
- Meanwhile half fill a pot with water, add the potatoes and bring to the boil. Add a pinch of salt and continue boiling until tender, 15 to 20 minutes.
- Drain the potatoes and mash them with the milk, butter and half the cheese.
- Place 4 ramekins or ovenproof dishes onto a baking tray and divide the meat filling between them. Top each with a nice helping of the mashed potato. Sprinkle the remaining cheese on the top.
- Bake the pies for 25 to 30 minutes, or until they are golden and bubbling.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (2)
2
Altered ingredient amounts. 1 tin of chopped tomatoes! - forgot to add it to the list. - 30 Dec 2010
1
This was good but needs seasoning. Some salt and pepper is definitely needed. Thanks for posting the recipe. - 12 Sep 2012
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