This is a really simple, delicious way of pimping up a chicken breast. Goes great with any veg (grilled, steamed, roasted), can be accompanied by a wide range of sauces (BBQ, sweet chilli, even cranberry). I've used a red onion and mushroom gravy which is what really makes this top notch!!!
Only tried the red onion and mushroom gravy as had already bought pre stuffed chicken breast at local farm shop and wanted a special gravy to go with it. Loved it! Only addition I made was some freshley ground black pepper to taste. - 04 Sep 2011
- 29 Dec 2010