Cranberry and cinnamon sauce

    15 min

    A cranberry sauce which goes great with roast turkey and also roast chicken. The cinnamon takes it the extra mile.


    Moscow (Federal City), Russia
    8 people made this

    Serves: 10 

    • 175ml orange juice
    • 175g caster sugar
    • 250g frozen or fresh cranberries
    • 1 tablespoon ground cinnamon
    • 1 handful raisins
    • 1 handful chopped pecan nuts (optional)

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Heat the orange juice in a saucepan over medium heat; add sugar and mix until dissolved. Allow to simmer.
    2. Add the cranberries and simmer for 10 to 12 minutes. You will then hear them start to pop and burst; continue simmering for a couple of minutes. Add the tablespoon of cinnamon, raisins and the pecan nuts. Mix in well.
    3. Take off the heat and allow to cool down. The sauce will thicken as it cools down.

    Watch how!

    Watch how to make three different kinds of cranberry sauce starting with an easy base recipe in our How to make cranberry sauce video.

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     -  31 Dec 2010