About this recipe: Mouthwatering rib eye fillet steak cooked to your liking in a rich red wine and mushroom sauce. Serve with fries and salad or vegetable. You can use any cut of steak you prefer, but I find rib eye works extremely well.
Chips and Peas
I found this was very good and quite tasty. Well done!!!!! - 10 Oct 2011
we cook Steak quite regular and always looking for a change in sauce to go with the meal, this one We would recamend to anyone, so simple and looks so good with the butter glacé, will use this recipe again - 07 Mar 2012