About this recipe:This recipe has very little fat and no eggs. It's still tasty and stops my craving for chocolate! Try it toasted, too. For me it's a 5 star recipe! When cool wrap in cling film. I don't put it in the fridge because it goes dry. Lasts up to a week.
I made this but didn't have golden syrup so I used half treacle and half sweetener to cut down on sugar and only had a little dried cranberries so used them and substituted some of the milk with an egg but it turned out delicious! I've since made it even without the fruit and its still great! - 20 Mar 2012