About this recipe: Delicious and comforting tortilla wraps filled with chicken, chorizo and corn filling with a tomato, cheese and sour cream topping and baked. Serve with chilli kidney bean rice or buttered jacket potato and salad.
Any leftover chicken mixture is nice eaten cold in a baguette with lettuce or stirred through cold rice for a nice cold rice salad.
My hidden veg version - I boiled a carrot, courgette, celery and a little broccoli. Puréed with the hand blender and added to the passata, the children had no idea ! - 24 Feb 2014
Nice and easy to make and very tasty.Will defo be making again - 31 Aug 2011
- Rated on - 25 Oct 2013