This recipe was invented by my sister, who like myself, enjoys a traditional bread and butter pud, but isn't so keen on the dried fruit element. The toffee melts into it, and with the apples, makes a delicious alternative.
To make sure the pudding is fully cooked in the centre, push gently into it with the flat of a butter knife. If any liquid is still present, return to the oven for 5 minutes and check again.
- 05 Jan 2011