Easy lentil and bacon soup

    Easy lentil and bacon soup


    9 people made this

    About this recipe: An easy soup which can also be made in the slow cooker. I prefer this soup really thick but other family members prefer it thinner, so add stock accordingly.

    Northumberland, England, UK

    Serves: 6 

    • 400g red split lentils
    • 1 turnip, diced
    • 2 onions, chopped
    • 3 carrots, sliced
    • 2 Knorr® ham stock cubes
    • 180g bacon lardons
    • 2 potatoes, peeled and quartered

    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. Wash lentils. Bring a large soup pan of water to the boil.
    2. Dice turnip and add to pan of water. Boil for 10 minutes while preparing the rest of the veg.
    3. Chop onions and slice carrots and add to pan.
    4. Drain lentils add to pan with the ham stock cubes. Boil for 10 minutes. Flash fry bacon lardons in a frying pan to remove excess fat. Drain, add to soup pan and turn heat down and gently simmer for 20 minutes.
    5. Peel and quarter 2 potatoes and add to pan for a further 20 to 30 minutes depending on how you like your potatoes. If you need to, add more water to the pan.

    Other ideas

    I use a large soup pan so depending on size keep checking its not sticking and add more water. Also add salt and pepper to your taste.

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    Reviews in English (1)


    This soup is lovely one of the best soup ive tasted Even my fussy partner enjoys it. It goes a long way cheap to make always left over for lunch or to frezze thanks  -  13 Jun 2013

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