Smoked haddock and cheese sauce

Smoked haddock and cheese sauce


12 people made this

About this recipe: Easy fish meal. Serve with mashed or boiled potatoes, peas and broccoli with a large slab of buttered crusty bread.

fifi02 Northumberland, England, UK

Serves: 4 

  • 4 pieces smoked haddock
  • fresh milk
  • salt and pepper
  • grated strong Cheddar cheese

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Add fish to large frying pan and cover with fresh milk. Add salt and pepper to taste.
  2. Bring to boil, reduce heat and gently poach for 7 to 10 minutes, depending on size of fish.
  3. Remove fish from pan and put somewhere to keep warm.
  4. On a low heat, stirring continuously with a whisk, gently add cheese to milk until the consistency changes to a sauce.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate